Method of operation
1. Dipping: Dip a roll of product into warm water at an angle of 45 degrees until no continuous bubbles are generated.
2. Squeeze: Take out the product and squeeze it from both ends to the middle with both hands.
3. Winding: Wind the product evenly on the affected area.
4. Leveling: When bandaging is implemented, leveling should be done by hand while bandaging.
Precautions
1. When dipping the plaster
bandage, the water temperature must be 25℃-30℃, and the immersion time should be about 5-15 seconds.
2. The winding process of the plaster bandage must be completed within its curing time.
3. Store in a room with a relative humidity of no more than 80%, no corrosive gas, and good ventilation.
NO.89 Duanshu Road, Xinggong Road, Pinghu City, Zhejiang Province, China
[email protected]
+86-(0)573-8507 6991
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